As the holy month of Ramadan approaches, kitchens across the Muslim world buzz with activity, preparing for the nightly feast that breaks the day’s fast. Among the many dishes that grace the iftar table, few can match the comforting warmth and rich flavors of Lahori-style chana. This hearty chickpea dish, a staple of Pakistani cuisine, is not just food—it’s a tradition, a comfort, and for many, a taste of home during this spiritual time.
The Significance of Chana in Ramadan
Chana, or chickpeas, have long been a favorite for iftar and suhoor meals during Ramadan. Rich in protein and fiber, they provide sustained energy for fasting Muslims, making them an ideal choice for both the pre-dawn suhoor and the evening iftar. The aromatic spices used in Lahori chana not only tantalize the taste buds but also aid digestion, a welcome benefit after a day of fasting.
Preparing for the Blessed Month
As Ramadan nears, let’s explore how to create this beloved dish, elevating your iftar spread and bringing the flavors of Lahore’s bustling food streets to your home.
Ingredients: The Foundation of Flavor
To embark on this culinary journey, gather these ingredients:
- 1.5 kg chickpeas (smaller variety for authentic texture)
- 2.5 kg ghee (clarified butter)
- 1 medium onion
- Whole spices (cinnamon, cloves, cumin, bay leaves, star anise)
- 50g ginger-garlic paste
- 300g green chili paste
- Powdered spices (red chili, black pepper, turmeric)
- Ajwain (carom seeds)
- Large and small cardamom pods
- Salt to taste
- 200g split yellow lentils (masoor dal)
- 1 packet korma masala
- 250ml milk
- Fresh coriander for garnish
The Night Before: A Lesson in Patience
In the spirit of Ramadan, where patience is a virtue, begin your chana preparation the night before. Soak 1.5 kg of chickpeas with a teaspoon of baking soda. This simple act of preparation can be a moment of reflection, setting intentions for the nourishment you’ll provide for your family and community.
The Day of Iftar: Crafting the Dish
Laying the Aromatic Foundation
- As the day of fasting progresses, begin your cooking a few hours before iftar. In a large pot, heat the ghee and add sliced onions, cooking until translucent.
- Add the whole spices, allowing their aromas to fill your kitchen—a sensory reminder of the feast to come.
- Incorporate the ginger-garlic paste, cooking until its raw aroma dissipates.
The Secret of Green Chili
Add 300g of green chili paste to the mix. This step is crucial, providing not just heat but depth to the gravy—a characteristic of the best commercial chana found in Lahore’s renowned eateries.
Spice Harmony
Introduce the powdered spices—red chili, black pepper, and turmeric. As the oil separates, you’ll see the rich, vibrant base forming, promising a dish full of flavor and comfort.
Preparing the Chickpeas: The Heart of the Dish
- Drain the soaked chickpeas, reserving some water. Add fresh water and bring to a boil.
- Include 200g of split yellow lentils, a trick for achieving that perfect, creamy consistency.
- As foam forms, skim it off diligently. This step ensures a clear, appetizing appearance—important for that moment when the fast is broken and eyes feast before the first bite.
Uniting Flavors: A Metaphor for Community
When the chickpeas are about 70% cooked, combine them with the spice mixture. This union of flavors mirrors the coming together of family and community during Ramadan.
Final Touches: Elevating the Dish
- Crush and add small cardamom pods, their sweet aroma a subtle enhancer.
- Incorporate a packet of korma masala, adding depth that will have guests wondering at your culinary prowess.
- In the final stages, add milk, creating a creamy texture that balances the heat and spices—a reminder of the balance we seek during this holy month.
Presentation: Breaking Fast with Beauty
As iftar time approaches, transfer your chana to a large serving bowl. Sprinkle generously with fresh coriander, adding a touch of green freshness that’s visually appealing and aromatic.
Serving Suggestions for Iftar and Beyond
- Pair with dates and water for a traditional iftar opening
- Serve alongside crispy parathas or soft naan
- Offer as part of a larger spread, complementing other iftar favorites
Reflection: More Than Just a Meal
As you prepare this dish, remember that cooking during Ramadan is an act of worship. The care and attention you put into this chana can be a form of devotion, a way of honoring the month and those with whom you break your fast.
This Lahori-style chana is more than just sustenance; it’s a connection to culture, community, and faith. As the call to Maghrib prayer signals the end of the day’s fast, this hearty, flavorful dish will be a welcome comfort, nourishing body and soul.
May your Ramadan be filled with blessings, and may this chana bring warmth and joy to your iftar table. As you share this meal with family and friends, remember the blessings of food, community, and the opportunity for spiritual growth that Ramadan provides.
Ramadan Kareem to all, and may your fasts and feasts be accepted!
