As Ramadan approaches, many of us are on the lookout for special dishes to serve at iftar. This year, why not add a touch of tradition to your iftar spread with homemade imarti? This crispy, syrupy delight is not only delicious but also a great energy booster after a day of fasting.
Why Imarti for Ramadan?
Imarti is an excellent choice for iftar because:
- It’s quick to prepare, allowing you more time for prayers.
- The sweet syrup provides an instant energy boost.
- Its crispy texture makes it satisfying to eat after a day of fasting.
Ingredients
For a batch that serves 6-8 people:
- 500g urad dal (black gram)
- 150g corn flour (corn starch)
- Food coloring (optional, preferably a dark color)
- Ghee for frying
- For syrup: 2.5kg sugar and 1.75L water
Method
- Prepare in Advance:
- Soak the urad dal for 3 hours before iftar preparation begins.
- Grind it into a smooth paste.
- Mix in the food coloring and corn flour. Beat well.
- Just Before Iftar:
- Heat ghee in a deep pan.
- Transfer batter to a cloth piping bag with a small hole.
- Frying (15-20 minutes before iftar):
- Pipe the batter into the hot ghee, forming three circles and a spiral.
- Fry until golden and crisp (about 2-3 minutes per side).
- Syrup:
- Prepare the sugar syrup in advance, keeping it warm.
- Dip fried imartis briefly in the warm (not hot) syrup.
- Serve:
- Arrange on a platter and serve warm at iftar.
Chef’s Tips for Ramadan
- Prep Ahead: Prepare the batter and syrup in the afternoon to save time during the busy pre-iftar hours.
- Batch Cooking: Make a larger batch and store in an airtight container. They’ll stay crisp for 2-3 days, perfect for busy Ramadan evenings.
- Healthier Option: If you’re watching your sugar intake during Ramadan, try using a sugar substitute in the syrup or serve the imarti with a light drizzle of honey instead.
- Pairing Suggestion: Serve imarti with a glass of cold milk or a cup of tea for a balanced iftar starter.
Remember, Ramadan is a time of reflection and community. Sharing these homemade imartis with your family, neighbors, or at your local mosque can be a wonderful way to spread joy during this blessed month.
May your Ramadan be filled with blessings, and may your iftar table be graced with the sweet delight of homemade imarti. Ramadan Kareem!
